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Q: I have heard there are differences in the effect of various milling by-products like distillers' grains and wet corn gluten feed in helping with acidosis in feedlot cattle. Can you explain some of the differences?
Q: Do I need to include urea in finishing cattle diets containing distiller's grains?
Q: How can I improve the fiber digestibility of the distillers' grains in my feedyard's rations?
Q: Are there any differences between wet and dry distillers' grains?
Q: What is an acceptable level of sulfur in finishing cattle diets containing distillers' grains to reduce concerns of polio?
Q: What are some ways a feedlot can manage a shortage of distillers' grains without negatively affecting the cattle?
Q: I have heard that distillers' grains increases the number of cattle testing positive for E. coli O157:H7. What E. coli O157:H7 interventions are available for beef cattle producers today?
Q: Late in the winter my spring calving cows start to lose a lot of condition. How can I use distiller's grains to get them back in shape?
Q: Do I need to supplement my stocker steers with urea if I am already supplementing them with distillers' grains?
